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American Pale Ale
Yarra Valley Pale Ale
A crushable, hop-forward pale ale perfect for summer sessions. Features locally grown Galaxy hops for a distinctly Australian character.
5.2%
ABV
35
IBU
1.052
OG
1.012
FG
23L
Batch Size
6
Color (SRM)
12
Color (EBC)
Grain Bill
| Grain | Amount (kg) | % |
|---|---|---|
| Pale Malt (Barrett Burston) | 4.5 | 90% |
| Crystal 40L | 0.25 | 5% |
| Wheat Malt | 0.25 | 5% |
Hops Schedule
| Variety | Amount (g) | Time (min) | Alpha Acid % | Addition |
|---|---|---|---|---|
| Galaxy | 15 | 60 | 14 | Boil |
| Galaxy | 25 | 15 | 14 | Boil |
| Galaxy | 40 | 0 | 14 | Whirlpool |
| Galaxy | 60 | 0 | 14 | Whirlpool |
Yeast
Safale US-05
Mash Schedule
Single infusion mash at 66°C for 60 minutes
Fermentation Schedule
Ferment at 18°C for 7 days, dry hop for 3 days, cold crash for 2 days
Brewer's Notes & Tips
This recipe showcases Galaxy hops beautifully. For best results, pitch a generous amount of yeast and keep fermentation temperatures steady. The dry hop addition is crucial for that fresh hop aroma.
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